Our Story

A Journey of Passion, Tradition, and Innovation

A Journey of Flavors

Founded in 2015, SpiceCraft emerged from a passion for authentic Indian cuisine and a vision to create an exceptional dining experience in the heart of Bangalore. Our journey began with a simple mission: to preserve the rich culinary heritage of India while embracing modern dining sensibilities.

Today, SpiceCraft stands as a testament to this vision, offering a carefully curated menu that celebrates the diverse flavors of Indian cuisine. Each dish tells a story of tradition, innovation, and our unwavering commitment to quality.

Restaurant interior

Our Values

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Quality

We source only the finest ingredients and spices to ensure authentic flavors in every dish.

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Tradition

Our recipes honor age-old cooking techniques while incorporating contemporary presentations.

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Service

We believe in creating memorable experiences through exceptional service and attention to detail.

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Innovation

We continuously evolve our menu while staying true to authentic Indian flavors.

Meet Our Team

Head Chef

Rajesh Sharma

Head Chef

With over 20 years of experience in traditional Indian cuisine, Chef Rajesh brings expertise and innovation to every dish.

Sous Chef

Priya Patel

Sous Chef

Specializing in modern interpretations of classic recipes, Chef Priya adds a contemporary touch to our menu.

Restaurant Manager

Amit Kumar

Restaurant Manager

Ensuring exceptional service and memorable dining experiences for all our guests.

Our Culinary Philosophy

Authentic Ingredients

We source our spices directly from traditional Indian spice markets and local organic farms to ensure the highest quality and authenticity in every dish.

Traditional Methods

Our chefs employ time-honored cooking techniques, from slow-cooking in clay pots to hand-grinding spices, preserving the essence of Indian cuisine.

Modern Innovation

While respecting tradition, we embrace modern culinary techniques to create unique dining experiences that surprise and delight our guests.

Our Achievements

2023

Best Fine Dining Restaurant

Times Food & Nightlife Awards

2022

Chef of the Year

South India Culinary Awards

2021

Best Indian Restaurant

Bangalore Food Awards